Novel Food Source Analysis from Public Health Perspective

The main goal for the project is to analyze the potential of coffee fruit as a novel food source from a public health and regulations perspective. This will involve several different steps for the learners, including: - Researching the nutritional content and health benefits of coffee fruit. - Analyzing the current regulations and restrictions related to using coffee fruit as a food source. - Assessing the environmental impact and sustainability of utilizing coffee fruit in food products. - Evaluate innovative and nutritious food products using coffee fruit as a key ingredient.