Looking to elevate your organization, and bring it to the next level? Bring on students from Arizona State University to be your student-consultants, in a project-based experience. Students will work on one main project over the course of the semester, connecting with you as needed with virtual communication tools.

Students in this course will explore the entrepreneurial opportunities in nutrition, food service, wellness and health communications. This course also meets the Experiential Learning criteria which includes 45 hours of hands-on experience.

Deliverables are negotiable, and will seek to align the needs of the students and the organization.

A final project deliverable might include:

A team business idea pitch to their mentor/supervisor.

The pitch includes the following:

1) Attention-grabbing opening statement.

2) Introduction of the team.

3) The “problem” the team is identifying.

4) The product and how it solves the problem.

5) Target market and marketing strategy.

6) Competition.

7) Team members' area of expertise.

8) Financial summary / projections.

9) Call to action.